Thursday, July 23rd

6:00 – 8:00 PM

Modern Culinary Space of The Restaurant at 1900

1900 Shawnee Mission Pkwy, Mission Woods, KS 66205

Join me alongside our guest Sommelier, Eric Willey, for our next wine tasting and culinary event at Restaurant 1900.  Eric is a Certified Sommelier through the Court of Master Sommeliers and an accomplished hospitality executive with more than two decades of leadership in luxury hotels, restaurants, and private clubs.

As former General Manager and Sommelier of Bluestem Restaurant, Eric helped shape one of the region’s premier dining experiences while leading an acclaimed wine program. He has built multiple Wine Spectator-recognized wine lists for hotels and restaurants across the United States, blending world-class wine knowledge with operational excellence to create award-winning beverage programs and exceptional guest experiences.  Wines for this tasting will focus on light, crisp wines, paired with fresh summer cuisine.

Each wine will be paired with a beautiful bite prepared by award-winning Chef Linda Duerr, who in 2025, received a James Beard nomination for Best Chef: Midwest!

$20 per person, at the door the day of the event.

I look forward to you joining me; sign up today!